Premium Dark Soy Sauce: Full-Bodied, Non-GMO, Vegan - Ideal for Stews, Gravies, Braising

About this item

• Highly adaptable and user-friendly: Ideal for a range of recipes, Lee Kum Kee Premium Dark Soy Sauce is great for braising, stir-frying, creating sauces, and even baking. Just add 1 teaspoon as needed to achieve the desired shade and intensify the taste without dominating the dish.
• Naturally Brewed with Care: Lee Kum Kee Premium Dark Soy Sauce is made using non-GMO soybeans and undergoes a natural fermentation process, ensuring a pure and authentic flavor without any added MSG or preservatives. This method retains the full integrity of the soybeans, creating a rich, complex sauce that enhances your dishes naturally.
• Diet-Friendly and High Quality: This soy sauce is suitable for both vegetarians and vegans, providing a high-quality, plant-based ingredient that complements many dietary needs. With no added preservatives or artificial additives, it's a healthy and flavorful addition to any kitchen.
• Richer Color: With its deep, dark hue, this soy sauce is designed to elevate the visual appeal of your meals. It’s perfect for stews, gravies, braised dishes, stir-fries, and noodles, adding an elegant touch to your culinary creations. The color enhances the presentation without overwhelming the flavors.
• Subtle Sweetness & Mild Soybean Flavor: Unlike lighter soy sauces, which are more flavorful, dark soy sauce provides a milder, more delicate soybean taste with a hint of sweetness. It’s an excellent choice for dishes where color and appearance are just as important as taste.