Japanese yakisoba sauce pairs wonderfully with fried rice, chow mein, stir-fry, and yakisoba
Yakisoba sauce is crafted using a blend of soy sauce, tomato, onion, carrot, and garlic, infused with the sweet and tangy flavors of dates, peaches, and apples to deliver an authentic umami taste that will tantalize your taste buds
Gluten-Free and Vegan Friendly—Otafuku Yakisoba sauce is not only gluten-free and vegan but also free from artificial ingredients and high fructose corn syrup.
Sweet and savory, it's the ultimate compliment to any dish. Serve it with friends and impress your guests, or give the gift of deliciousness to foodies and cooking enthusiasts
Crafted and made by Otafuku, Japan's leading manufacturer of Japanese foods and sauces